Beyond Meat's newest product, Beyond Sausage, boasts the taste and texture of pork sausage, minus the carcinogens, cholesterol, and cruelty! The new product actually packs more protein than pork sausage, but with 43% less fat, 27% fewer calories, and 26% less sodium. Plus, it's GMO, gluten, and soy-free.
"I see it as an advance in our team's relentless march toward a perfect build of meat from plants," says Beyond Meat CEO Ethan Brown.
The Beyond Sausage is formulated with healthy ingredients like peas, fava beans, and rice for protein, coconut oil for juiciness, beets for color, and algae for the casing.
The product launched December 18th in Boulder and will be available in stores in early 2018. Learn more here!
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Source: Beyond Meat