The Beyond Burger has gone international! The 100% plant-based burger is now available in Hong Kong, which has the world's highest meat consumption per capita. With its unbeatable taste and nutrition profile, the Beyond Burger is predicted to be a game-changer in the health and sustainability movement in Asia.
The product will be sold at Green Common, a plant-based green living concept store -- both on supermarket shelves and on the bistro menu. In May, it will also be available at the Butcher's Club as a vegan addition to their otherwise meat-heavy menu.
"We hope with this first step into Asia, we can bring greater awareness of the shifting protein paradigm to this vitally important economy," says Beyond Burger CEO Ethan Brown.
Read the full story here.
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