Fall Spice Maple Dog Treats [RECIPE]

Fall is here, which means it's time to start baking our favorite treats! This recipe from Plant-Powered Dog smells delicious coming out of the oven and is sure to be a big hit with your pup. Prepare for some major drooling!

Fall Spice Maple Pear Leaf Treats

INGREDIENTS

Yields 7 medium cookies

• ½ cup coconut flour
• 1 flax egg (1 Tbsp. ground flaxseeds + 3 Tbsp. warm water)
• 1 pear, pureed
• ¼ cup unsweetened apple sauce
• 2 Tbsp. pure maple syrup
• ¼ tsp. ground cinnamon

METHOD

1. Start by preheating the oven to 350 degrees F and greasing a baking sheet with coconut oil.
2. Make the flax egg by mixing the ground flaxseeds with the 3 Tbsp. of water. Allow this to sit for 5-10 minutes until it gels.
3. Meanwhile, add the pureed pear, apple sauce, and pure maple syrup to a mixing bowl. Mix well.
4. Add the coconut flour and ground cinnamon and mix again.
5. Stir in the flax egg.
6. Using a leaf shaped cookie cutter, cut into leaf shapes and bake for 18-20 minutes.
7. Store in a glass container in the fridge.

Special thanks to Diana at Plant-Powered Dog for this tasty recipe!

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Since 2005, v-dog has seen thousands of dogs thrive on our 100% plant-based and hypoallergenic kibble and treats. Our products are free of wheat, corn, and soy, making them an excellent fit for even the most sensitive pups. We're on a mission to change the pet food industry for the better, which is why we make animal products without animal products. Hooray for healthy, cruelty-free dog food! 

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